Tag: main course
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Donabe Teriyaki Chicken and Lemongrass Rice
Let’s step into the world of culinary tradition with our Donabe Teriyaki Chicken and Lemongrass Rice, where the time-honored Japanese clay pot, the donabe, takes center stage. The donabe brings a touch of authenticity to the preparation, enhancing the overall experience of this delectable dish. Now, let’s delve into the rich tapestry of flavors that…
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Malaysian Flat Noodles ‘Char Kway Teow’
Char kway teow is a popular stir-fried noodle dish with Chinese roots that is enjoyed all across Malaysia, particularly in places like Penang. While its precise origin is not definitively established, it has become an integral part of Malaysian cuisine. The dish is widely loved in other Southeast Asian countries such as Singapore and Indonesia,…
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Thai Pineapple Fried Rice
Cooking Thai food is my sanctuary. The mindfulness required in cooking Thai food helps disconnect from the chaos of the world and reconnect with the inner self. The commitment to using fresh herbs and ingredients adds a level of authenticity and purity that’s unrivaled. Simple ingredients come together to create such elegant complex flavors! If…
Flavorsome Musings 