Rose Fig Latte, a delightful beverage inspired by the flavors of fall, captures the essence of the season without coffee. This exquisite blend marries the natural sweetness of ripe figs with the delicate floral notes of fragrant roses, offering a unique and comforting drink experience crafted exclusively for autumn. As you sip on this warm and charming beverage, allow yourself to fully embrace the beauty of the season.
SERVINGS
2
PREP TIME
5 mins
COOK TIME
5 minutes
CATEGORY
Beverage
Recipe Essentials
- 6 Figs, cut into chunks
- 1/2 Cup Golden Boba Pearls
- 1/3 Cup Rose Syrup
- 20 oz Whole Milk
- 50 ml Whipping Cream
- Mini or Crushed Ice cubes
- Rose petals or thinly sliced fig for garnish
Directions
- Add fig chunks to your beverage glass and crush them.
- Add cooked golden boba pearls.
- To a different cup add rose syrup and milk and mix well till combined.
- Add ice on top of boba pearls followed by the rose milk mixture.
- Beat whipping cream to a thicker but pouring consistency and add on top of the rose milk.
- Garnish with rose petals, rose powder or thinly sliced fig before serving and enjoy !
Flavorful Footnotes
- If you don’t have rose syrup handy, use a mix of corn syrup, rose extract and pink color instead.
- Optionally you can blend the the fig into a pulp instead of crushing it .
Flavorsome Musings 